Dairy Fan is a milk product originated from Eryuan village, Dali. Diary fan is white with very little water. The finished dairy product is in the shape of a fan with claws and quite popular in Dali Yunnan.

　　Dairy Fan is a cheese popular in Bai and ethnics in western Yunnan. Dairy fan is fit for eating raw, dried, fried in hot oil or simply fried. It is also good at cooking with ham together, or served with wine or added in tea.

　　Dairy Fan appeared before Ming Dynasty. Because dairy fan has been manufactured in big amount and quite popular in south of China in ancient and even recorded in history book.

　　Dairy Fan is made by hot boiled milk and food acid in a ratio 3:1, then twisted around the thin pole and dried. Dairy Fan is good at making various cuisine such as cold and dressed with sauce, fried oil, and roasted.

　　Dairy Fan is best kept in vacuum bag for keeping longer. It is the best gift for friends and family.