NO.A0265

1 Day Nanjing Highlight Tour

Private Tour

Price Per Person in USD

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5 Stars

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4 Stars

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3 Stars

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Tour Fee

1 person

$309

2 person

$187

3 person

$143

4 person

$123

5 person

$110

6 person

$107

7 person

$99

8 person

$92

9 person

$85

≥10 person

$79

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Highlights

This Nanjing highlight day tour bring travelers to explore Chinese history from two famous tombs-Sun Yet-sen Mausoleum and Xiaoling Mausoleum of Ming Dynasty, as well as one memorial hall for victims of Nanjing Massacre, which depicted a gruesome and inhuman savage carried out by the Japanese Imperial army. Accompanied by a knowledgeable tour guide and get full attention on Chinese history dating back to ancient and modern times.

Tour Itinerary Open All

Day 1 Nanjing

Your tour guide and driver will pick you up at the hotel lobby then head to Sun Yet-sen Mausoleum, which looks like a freedom clock lying on the green carpet as it mixes the building essence of both oriental and western style in a simple yet very creative manner. Later you will move to visit Xiaoling Mausoleum of Ming Dynasty, Ming Tomb in Nanjing and 13 Ming Tombs in Beijing were listed on world cultural Heritages by UNESCO in 2003. Get to know the first emperor of Ming Dynasty-Zhu Yuanzhang. After lunch, transfer to the Memorial Hall of the Victims in Nanjing Massacre by Japanese Invaders, immerse in the miserable history that Japanese carried out to Chinese people in the 1930s, whole 6 weeks of slaughter make this historical city bleeding and whining. At last, you’ll be transferred to the hotel.

Lunch

Scenic spots included in the itinerary

Sun Yet-sen Mausoleum

Xiaoling Mausoleum of Ming Dynasty

Hotel Location

5 Star Hotel

4 Star Hotel

3 Star Hotel

Nanjing

Nanjing Grand Hotel

Guoxin Hotel

Egret Hotel

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Transport

Dining

Nanjing Airport Pickup

$95 (Passat:1-2people)

Nanjing Airport Drop-off

$95 (Passat:1-2people)

Nanjing Boiled Salted Duck

$50 For 1 people

Nanjing Boiled Salted Duck

　　Nanjing Boiled Salted Duck got another name as “osmanthus duck” and is a specialty in Nanjing. Nanjing Boiled Salted Duck is a geogerical product. Because Nanjing has another name “Jinling”, Nanjing Boiled Salted Duck got another name as Jinling Boiled Salted Duck which is well-knowned around the world and has a history of over 2000 years. Nanjing Boiled Salted Duck has a long history and accumulate rich working experience. The duck skin is white and the duck meat is tender, fatty but not oily, fresh and delicious. The duck tastes rather good, crispy and tender. After the mid-autumn festival, in the season of sweet-scented osmanthus bloom, the duck is most delicious and thus got the name as osmanthus duck. Nanjing is famous for dark cuisine and is a capital for various duck. Duck cusine is on behalf of Nanjing.
　　According to history record, the army Chen and the army northern Qi fighted outside the suburds of Nanjing. Because army Chen had duck as food, the duck made the army energetic and fight bravely, and finally army Chen defeated army northern Qi and won the battle. There are many ways for residents in Nanjing to eat duck. Fron thousand years ago, there has been the roast duck and Nanjing Boiled Salted Duck in the table. For the first emperor in Ming dynasty, he had one duck daily.
　　Nanjing Boiled Salted Duck is famous for osmanthus duck. According to history records, every August in Nanjing, The Boiled Salted Duck is the most delicious. Everyone assumes there is sweet-scented osmanthus smell in the duck. That is the reason for the name Sweet-scented osmanthus duck. Osmanthus duck has three advantages: duck skin white and duck meat tender; fat but not oily; fresh and delicious. The finished duck is full-figured, shining and fresh. The skin is white and oily, the duck meat looks light red, light but salty, delicious, fresh and tender, fit for eating lots.The duck has nice almond flavor and nut flavor including 92 flavors. Those flavors accumulates and turn into the good smell of Nanjing Boiled Salted Duck. Nanjing Boiled Salted Duck became the best-known dish in Nanjing.Nanjing Boiled Salted Duck offers the original fresh taste of the duck. The cooking was made according to the original taste of the duck. The duck is not oily and fatty, without any bad flavor, is fresh and tender. Duck has the function of anti-inflammation, anti-aging, and very fit for Patients with cardiovascular disease.

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Jinling Roast Duck

$55 For 1 people

Jinling Roast Duck 　　Jinling Roast Duck has gold-red duck skin, is oily bright, tender and delicious. Jinling Roast Duck has very nice color, very smelling and tasty. After killing the duck, all things should be moved out from the hole under the right wing. After washing the dark clean, vegs and pepper should be put inside the body of duck. The duck is filled with onion too for getting rid of bad smell. The BBQ fork is inserted from the crotch of the duck leg, through the sternum, to shoulder neck skin, and then wear a 3.5 cm puncture, turn the duck head from left to right, puncture under the eyes, and lock the BBQ fork.The water is boiled, then put the duck head into the water and pour the hot water into dark body, the duck skin was made as tight with pores. Then cover sugar syrup on the whole drak and dried the duck in the air. When roasting, roast the two sides at first, then leg, back, tail and chest. When the duck gave off sounds and look oily, give off oil, continue to roast until the duck turns golden red. When the duck is served, added together with thin pancakes, sweet sauce and onion.　　At begining of Ming dynasty, residence in Nanjing all like to eat salted pressed ducks including the emperor. Zhu, yuanzhang once took one duck daily. So the cook in the kitchen tried to find many ways for cooking duck in order to make the emperor happy. The cook in the palace invented two types of cooking method, duck roasted either in a closed oven or in a hung oven. Nanjing roast duck had fatty wild duck as raw material and the duck needs to weigh around 2500g.　　After emperor Zhu, di move the capital from Nanjing to Beijing, he brought many roast duck cook in the palace with him to Beijing. From emperor Jiajing in Ming dynasty, roast duck passed to the market from the palace. Pianyifang is the first roast duck restaurant opened in Beijing with name “Jinling roast duck”. Beijing roast duck has taken place of jinling roast duck currently and jinling roast duck is only a name listed in the menu of HK, Macao, Shenzhen, Guangzhou, those metropolise in the south of China.　　When the residents in Nanjing had the roast duck, they care more about if the duck skin is crispy and the meat is tender, the duck is fat but not oily. But the real gourmet cares more about the brine sent by the restaurants. Wether the duck is cooked well or not, from the outside of the duck, the gourmet can find. But the brine is good or not, the buyer had to taste it in person. There must be water filling in the duck roasted in the hung overn. The duck is roasted by fire from outside as well as boiled by hot water from inside. When the duck meat is ready, the water filling inside the duck is ready too. When the water is still hot, mixed with wine honey syrup, sugar, vinegar, and salt. The brine was ready for serving and very tasty. /uploads/main/litimg/20170321/20170321105433.jpg /uploads/main/litimg/20170321/20170321105412.jpg,/uploads/main/litimg/20170321/20170321105422.jpg,/uploads/main/litimg/20170321/20170321105433.jpg 55,48,46,42,39,38,37,35,35,30

Inclusions & Exclusions

Booking Notes

Includes

Entrance tickets

English speaking tour guide

Air-conditioned vehicle and driver

Lunch

Bottled water

Hotel transfer

Hotel for 1 night(if selected)

Excludes

Gratuities

Airport transfer

How to Choose Tour Type?

Affordable Group Tour:

Our small group tour is around of 15 peoples picked up from different hotels. Suitable for tourists with limited budget and who would like to travel with others from different countries.

Best Value Private Tour:

More flexible and time saving.No need to wait for other tourists.Flexible schedule . Possible to be customized for your own itinerary. A privet tour guide and air-conditioned vehicle will be at your service.

How to Book:

1. You can book online, choose to pay the deposit or full payment. We accept payment by PayPal, Credit Card, Wechat and Bank Transfer. After booking, we will send you a booking confirmation email.

2. When you arrive at the departure city, the exactly pick up time will inform by your tour guide though your hotel one night before your tour date.

3.Pick-up Service: To ensure the morning pick-up going smoothly as scheduled, we suggest you choose downtown hotels within the fourth ring road of the city. An additional transfer fee will be incurred if your hotel is outside the above mentioned area. If your hotel is located in a narrow lane or an apartment block, we suggest you find the nearest hotel on the main street as your pick-up point.

Cancellation Policy:

If you cancel at least 7 day(s) in advance of the scheduled departure, there is no cancellation fee.

If you cancel between 3 and 6 day(s) in advance of the scheduled departure, there is a 50 percent cancellation fee.

If you cancel within 2 day(s) of the scheduled departure, there is a 100 percent cancellation fee.

Hotel, flight and train ticket fees are not refundable.

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CONTACT INFO

PHONE:
+86-13683536536

EMAIL:

marcopolo@chinatoursnet.comWhatsApp:+86-13683536536iMessage:+86-13683536536

ADDRESS:

Room 208,Business Building AQiantongtian.Longgang Road,Haidian district,Beijing

WeChat:chinatoursnetSkype:chinatoursnet@outlook.com

WHY CHOOSE US

1:We are in Beijing

2:No hidden fees

3:Downtown hotel

4:professional tour guildes and drivers

5:Flexible tour time,private tour group,customized tour service

6:free mineral water

7:Guarantee enough visiting time

8:Guarantee your satisfactory with your choice

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