Roasted is a traditional dish with good color, aroma and taste. There are some roasted stores in Hongkong, which also sells food that can find in tea restaurant. It shows the love of roasted in Hongkong.

　　First use the secret sauce pickle the meat for some time then put the meat in the oven. Different meat need different time to pickle and bake. The finished roast is crisp and plump with a little sweet. That suits the taste of Hangkong people. It uses the advanced solar (pollution-free) drying technology, so the produced meat has the features that natural, crisp surface, tender meat, bright color and unique taste.

　　There are two kinds of roasted. One kind roasted including roasted suckling pig, barbecued pork fried rice, roasted pork, roasted duck, roasted goose and so on. For Hongkong people,these dishes are common, but can always make the banquet more special. The other kind of roasted is dry meat. This kind of meat is sliced from a single piece of meat, salted and cured. People usually eat it when it is the end of winter and the begin of spring. The taste is lighter and it is not suitable for eating alone.

　　Steamed Rice in Clay Pot is the best food that can reflect the charm of roasted. It is usually eat in autumn and winter. The fire burns slowly under the bottom of the pot, the rice is the main material in the pot and the roasted meat is the accessory. When the gravy from the roasted meat fully penetrate the rice, open the lid, pour sauce, you will feel that the aroma of meat and rice all come to your nose.