Sichuan hot pot features for its spiciness, freshness with the strong fragrance, everyone who come to Sichuan must taste delicious hot pot. The main soup base are red chilli, peppers, bean paste and flavored oil, don't worry, mild soup suits you if you have a delicate flavor. You will be surprised by the different soup base created in China,  like lamb/beef/chicken/fish/duck/goose/bullfrog soup base or fungus soup base.

Besides, there are dipping sauces to add in your own bowl to make your preferred taste, such as shallot, garlic, coriander, sesame oil, salt,  oyster sauce, spicy millet etc. Everyone can find their own taste for hot pot. Diners sit around the table and start to cook after waiters added pottage in the pot. When it's boiling, it's time to add your favorite meat and vegetables. 

As the name suggested, Sichuan hot pot was originated from Sichuan Province with more than 1000 years, now this mouth-watering hot pot has been quite popular among the world.

四川火锅，以麻，辣，鲜，香著称，他来源于民间，升华于庙堂，无论是贩夫走卒、达官显宦、文人骚客、商贾农工，还是红男绿女、黄发垂髫，其消费群体涵盖之广泛、人均消费次数之大，都是他地望尘莫及的。作为一种美食，火锅已成为四川和重庆两地的代表美食。